Reservations for Spring Quarter Northwest A la Carte for Menu #2 are SOLD OUT. 

The Reservations for Menu #3 will start Monday, May 13th, 2024 at 9:00am. 

Menu 3:

 Thursday May 23^th- 12:00, 12:30

Friday May 24^th- 12:00, 12:30

Thursday May 30^th- 11:30, 12:00, 12:30

Friday May 31^st- 11:30, 12:30

Thursday June 6^th- 11:30, 12:00, 12:30

Friday June 7^th- 11:30, 12:00, 12:30 -Parties of 2 only.

Please note:

This is a NW inspired 3 course meal, but items can be ordered a la carte

3-course tasting is $19.95 per person.  A la carte items and beverages will have prices posted

We cannot accept parties more than 4 guests.  Our dining room is closed and we are working in a much smaller environment 

Please remember, this is not a restaurant, this is a classroom.  These students are learning and we are so thankful for your participation in that learning. 

You cannot order TO GO food.  We will have boxes to bring left overs home, but you cannot order food to take home with you. 

Thank you!

AMERICAN REGIONAL WILL BE OPEN MAY 6 & 7th at 11:30am.  

This week is Louisiana

Reservations are not required for American Regional.  Food is ordered from the cafeteria window in G-Building. 

Here is this weeks menu:

Entrees: $11.95

Pecan Crusted Chicken- Tasso Cream , Red Rice, Sauteed Spinach

Creole Jambalaya- Rice & Corn Bread

Crawfish Etouffee- White Rice & Sauce Mirliton 

Soups: $4.95

Leek and Cabbage with Andouille Sausage

Seafood Gumbo

Sandwiches: $10.95

Oyster or Shrimp Po'boy- French Roll, Shredded Lettuce, Remoulade Sauce, Hush Puppies

Muffuletta- Salami, Mortadella, Capicola, Olive Salad, Giardiniera, Provolone, Soft Roll, Creole Potato Salad

Cajun Pulled Pork- Crispy Onion, Slaw, Brioche Bun, French Fries

Saute: $11.95

Gulf Shrimp and Cheese Grits- Red Eye Gravy, Roasted Corn 

Cajun Catfish- Southern Dirty Rice, Maquechoux, Creole Cream Sauce

Salads: 10.95

Watermelon and Watercress Salad- Stone Crab Claws, Citrus Shallot Vinaigrette

Sunburst Salad- Grilled New York Steak, Dried Figs, Port Soaked Cranberries, Blue Cheese, Raspberry Vinaigrette

Menu is subject to change with student performance and attendance.