Reservations are sold out for Spring 2024!
Please note:
This is a NW inspired 3 course meal, but items can be ordered a la carte
3-course tasting is $19.95 per person. A la carte items and beverages will have prices posted
We cannot accept parties more than 4 guests. Our dining room is closed and we are working in a much smaller environment
Please remember, this is not a restaurant, this is a classroom. These students are learning and we are so thankful for your participation in that learning.
You cannot order TO GO food. We will have boxes to bring left overs home, but you cannot order food to take home with you.
Thank you!
AMERICAN REGIONAL WILL BE OPEN MAY 13 & 14th at 11:30am.
This week is Southwest & Mexican Border
Reservations are not required for American Regional. Food is ordered from the cafeteria window in G-Building.
Here is this weeks menu:
Entrees: $11.95
Pork Chili Verde- Flour Toritillas, Pepper and Squash Medley
Santa Fe Red Chili and Cheese Enchiladas- olla beans, Avocado, Crema
Chicken Monterey- Green Chili Potatoes, Pico de Gallo
Soups: $4.95
Creamy Corn and Chili Soup
Cream of Jalapeno
Sandwiches: $10.95
Green Chili and Chicken Quesadilla, Sour Cream, Nopales Cactus Salad, pico
Baja Fish Tacos- Fresh Cabbage, papaya, pico de gallo, cilantro crema, cotija, tortillas chips
Chorizo Torta- Avocado, lettuce, salsa, jack cheese, soft roll, French Fries
Saute: $11.95
Beef Fajita- Marinated Skirt Steak, Spanish Rice, Frijoles Charros, Soft Tortillas, Guacamole, Sour Cream
Chili Relleno- Pasilla Pepper, Queso Oaxaca, Sauce Piquante, Spanish Rice, Frijoles Charros
Salads: 10.95
Poached Gulf Shrimp- Fresh Tomato Salasa, Jicama, Chayote, Squash, Avocado, Romain, Cilantro
Tijuana Caesar- Romaine lettuce, Croutons, Cojita cheese, lemon, Creamy Anchovy Dressing.
Menu is subject to change with student performance and attendance.